Maintaining proper nutrition is crucial for individuals undergoing cancer treatment. However, the side effects of such treatments often pose challenges to patients’ ability to eat adequately. To address this concern, local healthcare providers have joined forces to offer complimentary nutrition classes at the McCracken County Cooperative Extension Office.
These nutrition education sessions are specifically designed for current or former cancer patients and their caregivers. Collaboratively organized by the Kentucky Cancer Program, McCracken County Cooperative Extension, Baptist Health Paducah, and Mercy Health-Lourdes Hospital, these classes aim to provide valuable insights and support.
During each class, the dedicated staff at the extension office will share a collection of nutritious recipes tailored to benefit cancer patients. Additionally, medical professionals from Baptist Health Paducah and Mercy Health-Lourdes Hospital will contribute their expertise to provide comprehensive guidance on nutrition in the context of cancer treatment, as outlined in a recent news release by the Kentucky Cancer Program.
The American Cancer Society underscores the profound impact of cancer and its treatments on patients’ dietary habits and their bodies’ ability to process certain foods and nutrients. To maintain strength and energy throughout treatment, some patients may need to adjust their diets. Importantly, the nutritional needs of cancer patients are highly individualized, necessitating personalized approaches to their dietary choices.
